Place all dressing ingredients into a blender, blend until smooth. Pour sparingly over the greens to lightly dress. Store any unused dressing in the refrigerator for up to 1 week.
Per Serving: 42 Calories; 4g Fat ( trace Saturated, 3g Mono, trace Poly); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 289mg Sodium. Food Exchanges: 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.