This light dressing tastes so good, and at only 42 calories, is also good for your waistline.
Origin: From the Kitchen of LindySez
Ingredients:
1/3 cup Rachael Ray low-salt Chicken Stock 2 tablespoons chopped fresh basil 1 tablespoon COLAVITA Extra Virgin Olive Oil 1 tablespoon fresh lemon juice 1 tablespoon COLAVITA Red Wine Vinegar 1 teaspoon Dijon Mustard 3 large garlic cloves Salt and freshly ground pepper 1 bag mixed greens
Preparation:
Place all dressing ingredients into a blender, blend until smooth. Pour sparingly over the greens to lightly dress. Store any unused dressing in the refrigerator for up to 1 week. Per Serving: 42 Calories; 4g Fat ( trace Saturated, 3g Mono, trace Poly); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 289mg Sodium. Food Exchanges: 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.
