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| Apple and Onion Braised Cabbage with Bacon |
Origin: From the Kitchen of LindySez
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Ingredients:
3 slices thick apple wood bacon, diced
2 tablespoons COLAVITA Mediterranean Extra Virgin Olive Oil
5 cups white cabbage, sliced about 1/4 inch thick
1 sweet onion, sliced thinly on the vertical
1 apple, with skin, chiffonade
2 teaspoons cider vinegar
Salt and freshly ground pepper, to taste
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Preparation:
1. In a large skillet, cook the bacon until crisp. Drain on absorbent paper, set-aside. Remove all but 1 tablespoon fat from the pan.
2. Add 2 tablespoon olive oil to pan; when hot add the onion and cook until just beginning to brown on the edges; add the apple and saute for about 5 minutes, or until the apple is still crisp, but softened.
3. Add the cabbage and toss well, toss and cook for about 10 minutes or until the cabbage is crisp tender. Add the vinegar, bacon, salt and pepper; toss well. Taste and adjust seasonings. Serves 4 - 6
Per Serving: 117 Calories (62.6% from fat); 9g Fat (2g Sat, 5g Mono, 1g Poly); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 254mg Sodium. Food Exchanges: 1 Vegetable; 1 1/2 Fat.
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