Heat oven to 450 degrees F. Toss the asparagus and kumquat slices with the olive oil and spread on a rimmed cookie sheet. Sprinkle the thyme over and season well with salt and freshly ground pepper. Drizzle with additional oil and place in the hot oven for about 5 - 7 minutes, or until the asparagus are crisp tender and the kumquats are soft; shaking the pan once or twice during roasting. Serve hot, warm or at room temperature.
Per Serving: 75 Calories (38.8% from fat); 4g Fat (trace Sat, 2g Mono, trace Poly); 2g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 271mg Sodium. Food Exchanges: 1/2 Vegetable; 1/2 Fruit; 1/2 Fat.
Look for Colavita Natural Orange Flavored Cooking Oil Blend in your supermarket, or to purchase on-line visit ColavitaStore.com