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Grilled Halibut with Lemon and Parsley
Serves:4
Perfect on the grill.  Try it with our easy No Fuss, No Muss Risotto
Origin: From the Kitchen of LindySez
Ingredients:

4 (5 ounce) halibut steaks
1/4 cup fresh lemon juice
1/3 cup COLAVITA Extra Virgin Olive Oil
Salt and freshly ground pepper, to taste
1/3 cup chopped parsley, Italian leaf preferred
2 tablespoons unsalted butter


Preparation:

In a glass dish, whisk together the lemon juice and olive oil along with some salt and pepper.  Add the fish, cover and refrigerate for about 1 hour, turning once.
In a microwave safe measuring cup, microwave the parsley and butter together until the butter is melted; remove the fish from the marinade and pour the marinade into melted butter/parsley.  Mix well. 
Heat the BBQ or a grill pan to high heat (use a paper towel to oil the grids prior to starting); place the fish on the grids and cook, basting often with the marinade mixture; until just cooked through. (The middle of the fish should be slightly opaque, do not over-cook).  Serve with lemon slices, if desired.
Per Serving: 332 Calories; 23g Fat (6g Sat, 13g Mono, 3g Poly); 30g Protein; 2g Carbohydrate; trace Dietary Fiber; 61mg Cholesterol; 347mg Sodium. Food Exchanges: 4 1/2 Lean Meat; 4 Fat.