Combine the tomatoes, mozzarella, croutons and basil leaves in a bowl. Mix together the olive oil and balsamic; pour over the salad, toss gently to mix. Season with salt and pepper. Makes 4 - 6 servings.
Per Serving: 198 Calories (76.% from fat); 17g Fat (5g Sat, 10g Mono, 1g Poly); 5g Protein; 7g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 296mg Sodium. Food Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 3 Fat.