Cook orzo according to package directions. Drain well. Return to the pot and add the olive oil, herbs, salt and pepper. Stir well. Taste and adjust seasonings. Serve hot.
Per Serving: 178 Calories (15.2% from fat); 3g Fat (trace Saturated, 2g Mono, trace Poly); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 271mg Sodium. Food Exchanges: 2 Grain (Starch); 1/2 Fat.