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Herbed Orzo
Serves:4
Origin: From the Kitchen of LindySez
Ingredients:

1 cup uncooked COLAVITA Orzo Pasta
2 teaspoons COLAVITA Extra Virgin Olive Oil
2 tablespoons minced fresh parsley
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh oregano
1/2 teaspoon minced fresh tarragon
Salt and freshly ground pepper, to taste


Preparation:

Cook orzo according to package directions.  Drain well.  Return to the pot and add the olive oil, herbs, salt and pepper.  Stir well.  Taste and adjust seasonings.  Serve hot.
Per Serving: 178 Calories (15.2% from fat); 3g Fat (trace Saturated, 2g Mono, trace Poly); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 271mg Sodium.  Food Exchanges: 2 Grain (Starch); 1/2 Fat.