Sweet, sour, smokey, hot. Why buy bottled sauce when you can make this delicious sauce so easily? The Colavita Raspberry Balsamic Glace gives it an extra sweetness, the chilies, smokey hotness. This sauce works well on chicken, pork or shrimp.
Origin: From the Kitchen of LindySez
Ingredients:
1/2 cup brown sugar 1 teaspoon garlic salt 1 teaspoon dry mustard 1/2 teaspoon onion powder 1 cup catsup 1/2 cup water 1 tablespoon COLAVITA Balsamic Vinegar 1 - 2 tablespoons COLAVITA Raspberry Balsamic Glace 3 chilies in adobo Adobo sauce, if desired
Preparation:
Place all the ingredients in a blender or food processor. Process until smooth. Transfer to a jar and allow to sit in the refrigerator for a few hours at least to allow the flavors to blend. If you like a sweeter sauce, add a bit more of the glace, if you like it hotter, add a bit of the sauce from the adobo. Keep unused portion refrigerated. ______________________________ Look for Raspberry Balsamic Glace and other fine Colavita products in your supermarket, or to purchase on-line visit ColavitaStore.com
