Preparation:

Break a graham cracker in half.  Place two squares of Perugina chocolate on half, toast a marshmallow until hot and gooey, place the marshmallow on top of the chocolate and cover with the remaining graham cracker half.  Wait a minute to allow the chocolate to melt and enjoy!
Variation: Use Perugina Premium Milk Chocolate with Cappuccino filling in place of the Dark Chocolate with Caramel filling.