1 pound COLAVITA Tagliatelle Pasta 1 pound asparagus, trimmed, blanched and cut into bite sized pieces 3 tablespoons COLAVITA Limonolio, Lemon Infused Extra Virgin Olive Oil 1 tablespoon chopped shallots 1 teaspoon thinly sliced lemon peel 1 teaspoon fresh thyme, minced 1/2 lemon Salt and pepper to taste
1 whole lemon, seeded and cut into small wedges
Preparation:
Cook pasta according to package directions. While pasta cooks heat oil in skillet, add shallots and lemon peel; saute for a few minutes until shallots are soft; add thyme, a squeeze of lemon juice and the asparagus pieces. When pasta is done; drain and add to pan; toss well. Season with salt and freshly ground pepper. Serve with lemon wedges. Makes 4 - 6 Servings
