A light and refreshing salad, the sweet watermelon works so well with the peppery arugula. Perfect in summer when watermelons are at their peak.
Origin: From the Kitchen of LindySez
Ingredients:
1 tablespoon fresh lemon juice 1 tablespoon COLAVITA Red Wine Vinegar 2 tablespoons COLAVITA Extra Virgin Olive Oil 1/2 teaspoon salt (preferably Kosher) 3 cups seedless watermelon balls (or cubes) 6 cups baby arugula 1/4 cup toasted pine nuts Freshly ground pepper, to taste
Preparation:
In a large bowl, whisk together the lemon juice, vinegar and salt. Add the oil in a slow stream, whisking until emulsified. Add the watermelon, arugula and pine nuts. Toss to coat. Taste and adjust seasonings. Per Serving: 102 Calories (64.5% from fat); 8g Fat (1g Sat, 4g Mono, 2g Poly); 2g Protein, 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 164mg Sodium. Food Exchanges: 1/2 Fruit; 1 1/2 Fat.
