|
 |
| Angel Hair Pasta Delight |
| To get this Dinner Done - cook the bacon in the microwave. Cover a plate with a layer of paper towels, put the bacon on and cover with more paper towels. Microwave about 1 minute per slice. Or, for more convenience, look for pre-cooked bacon in the refrigerated section of your supermarket.
Serve this simple, yet tasty dish with a glass of Sutter Home Merlot.
|
Ingredients:
2 tablespoons COLAVITA Extra Virgin Olive Oil
1 1/2 cups chopped Vidalia or other sweet onion
3 cloves garlic, minced
1/4 cup water
1 (10-ounce) bag fresh spinach, chopped
2 cups chopped plum tomato
2 cups chopped cooked chicken breast (about 1/2 pound)
1/4 cup chopped cooked bacon (about 2 slices)
3 tablespoons COLAVITA Balsamic Vinegar
1 pound COLAVITA Angel Hair Pasta, cooked according to package directions and kept warm
1/4 cup (1 ounce) shredded Asiago cheese |
Preparation:
1. Heat extra virgin olive oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes. Add garlic; saute 1 minute. Add water and spinach; cover and cook 2 minutes or until spinach wilts.
2. Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated. Serve over pasta; sprinkle with cheese. Serves 4 - 6
Per Serving: 457 Calories (21.3% from fat); 11g Fat (2g Sat, 5g Mono, 2g Poly); 24g Protein; 66g Carbohydrate; 5g Dietary Fiber; 30mg Cholesterol; 240mg Sodium. Food Exchanges: 4 Grain (Starch); 1 1/2 Lean Meat; 1 1/2 Vegetables; 1 1/2 Fat.
______________________________
This recipe was featured in Cooking Light Magazine.
|
|
|
|
