"Traditional to my family. Served on Palm Sunday."--Cookey Colonna
Origin: Italian
Ingredients:
1 pound COLAVITA Ziti, cooked according to package directions 2 cups COLAVITA Marinara 2/3 cup Italian seasoned bread crumbs 1/2 cup toasted chopped walnuts 1/2 cup grated Romano cheese Salt and pepper
Preparation:
Heat marinara sauce in a small sauce pan. Pour 1 cup sauce over zita in a large warmed bowl; mix. Add bread crumbs, walnuts, cheese, salt and pepper; mix to combine. Pour remaining sauce over and serve. Per Serving: 464 Calories (22.5% from fat); 12g Fat (2g Sat, 3g Mono, 5g Poly); 18g Protein; 72g Carbohydrate; 4g Dietary Fiber; 10mg Cholesterol; 903mg Sodium. Food Exchanges: 5 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat.
