Stir together all ingredients. Cover and chill. It will keep about 4 days to a week in the refrigerator. Makes about 1 3/4 cups
Per Serving: (Serving size is 2 tablespoons); 33 Calories (64% from fat): 2g Fat (trace Sat, trace Mono, 1 Poly); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 53mg Sodium. Food Exchanges: 1/2 Fat.