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Summer Dressing
I like to serve this sauce in a small cup in the center of a bountiful plate fresh summer vegetables and bread sticks.
Ingredients:

8 ounces plain low-fat yogurt
1/2 cup  reduced fat mayonnaise
2 tablespoons chili sauce
1 tablespoon grated onion
1 teaspoon COLAVITA White Balsamic Vinegar
1/4 teaspoon curry powder
1/8 teaspoon ground thyme


Preparation:

Stir together all ingredients. Cover and chill. It will keep about 4 days to a week in the refrigerator. Makes about 1 3/4 cups
Per Serving: (Serving size is 2 tablespoons); 33 Calories (64% from fat): 2g Fat (trace Sat, trace Mono, 1 Poly); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 53mg Sodium.  Food Exchanges: 1/2 Fat.