"When mom makes "zeppole", we are all standing around the stove waiting for them to brown. We eat them as fast as she makes them and hardly leave any for her."--Lucy Yonnetti
Origin: Italian
Ingredients:
2 cups warm water 1 package dry yeast 4 cups flour 1/2 teaspoon salt COLAVITA Premium Blended Oil, for frying Confectioners sugar
Preparation:
Dissolve yeast in warm water. Mix flour and salt in a bowl; add yeast and additional warm water, as needed. Work dough until sticky and loose. Let rise until double in bulk. Oil hands, pull a tablespoonful of dough and stretch until about 3-4"long. Gently drop into hot oil and fry until golden brown. When cool, sprinkle with confectioners sugar.
