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| Mozzarella Salad |
| Serves:10 |
Origin: Italian
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Ingredients:
Dressing:
1/2 cup COLAVITA Extra Virgin Olive Oil
4 tablespoons COLAVITA White Balsamic or White Wine Vinegar
3 cloves garlic, finely minced
3 tablespoons freshly grated parmesan cheese
1/2 tablespoon dried oregano leaves
Salt and pepper, to taste
Salad:
1 head iceberg lettuce, torn into pieces
2 cups pitted black olives, chopped
1 cup green olives with pimentos, sliced
10 plum tomatoes, sliced
2 cups shredded mozzarella cheese
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Preparation:
Whisk all of the dressing ingredients together in a small bowl. In a large salad bowl, combine the salad ingredients; pour dressing over, mix well to combine.
Per Serving: 340 Calories (79.8% from fat); 30g Fat (5g Sat, 10g Mono, 1g Poly); 9g Protein; 10g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 1151mg Sodium. Food Exchanges: 1 Lean Meat; 1 Vegetable: 5 1/2 Fat.
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