Preparation:

Place rabbit in a large frying pan with olive oil;  sprinkle with salt and pepper; add garlic; brown slowly over medium - low heat. When browned, add prosciutto or bacon and parsley. Saute a few minutes; add wine and simmer until wine has evaporated. Add tomatoes and water, lower heat and cook slowly until meat is tender (about 1 hour) adding more water should it seem to dry.  Adjust seasonings and serve.
Per Serving: 545 Calories (42.2% from fat); 24g Fat (7g Sat, 10g Mono, 4g Poly); 67g Protein; 5g Carbohydrate; 1g Dietary Fiber; 182mg Cholesterol; 2142mg Sodium.  Food Exchanges: 9 1/2 Lean Meat; 1 Vegetable; 1 Fat.