Season veal cutlets with salt and pepper. Combine bread crumbs and parsley. Dip veal into eggs then bread crumbs coating both sides. Heat olive oil; saute veal until golden brown. Spread 1/2 cup tomato sauce on the bottom of a baking pan. Arrange veal on sauce and pour additional sauce on top. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 15-20 minutes. Remove from oven; top with mozzarella; return to oven; bake 5 minutes more or until cheese is melted.
Per Serving: 619 Calories (56.6% from fat); 39g Fat (15g Sat, 17g Mono, 3g Poly); 42g Protein; 25g Carbohydrate; 3g Dietary Fiber; 301mg Cholesterol; 1468mg Sodium. Food Exchanges: 1 1/2 Grain (Starch); 5 1/2 Lean Meat; 5 Fat.