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Italian Sausage Pie
Serve with a nice green salad for a tasty and satisfying lunch.
Origin: Italian
Ingredients:

1 pie shell (can use pizza dough)
3/4 pound sweet Italian sausage (casing removed, crumbled)
1/2 cup chopped onions
3 eggs, beaten
1/2 cup cream or whole milk
1 cup cheese, shredded (mozzarella or provolone)
Salt/pepper, to taste


Preparation:

Place dough in pie pan. Saute sausage and onions, drain, and spoon into prepared pie pan. Blend eggs, cream, cheese, salt and pepper pour over sausage and bake in a 350 degree oven 35 minutes, or until a custard forms. Allow to cool. Serve in small pieces. Serves 6 - 8
Per Serving: 361 Calories (71.5% from fat); 29g Fat (11g Sat, 12g Mono, 3g Poly); 13g Protein; 12g Carbohydrate; 1g Dietary Fiber; 138mg Cholesterol; 681mg Sodium.  Food Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 4 1/2 Fat.