Place dough in pie pan. Saute sausage and onions, drain, and spoon into prepared pie pan. Blend eggs, cream, cheese, salt and pepper pour over sausage and bake in a 350 degree oven 35 minutes, or until a custard forms. Allow to cool. Serve in small pieces. Serves 6 - 8
Per Serving: 361 Calories (71.5% from fat); 29g Fat (11g Sat, 12g Mono, 3g Poly); 13g Protein; 12g Carbohydrate; 1g Dietary Fiber; 138mg Cholesterol; 681mg Sodium. Food Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 4 1/2 Fat.