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Adaptation of Nestle's Toll House Cookies

Serve them warm from the oven.
Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 large eggs
1/4 cup COLAVITA Extra Virgin Olive Oil
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups (12-ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped walnuts, lightly toasted


Preparation:

Preheat oven to 375 Degrees F. In a bowl, mix together the flour, salt and baking soda.  In a large mixing bowl, beat together the eggs and olive oil;  add sugars and vanilla, mix until well incorporated.  Add dry ingredients a little at a time, mix until well blended.  Stir in chocolate morsels and nuts.  Drop by rounded tablespoon onto an ungreased baking sheet.  Bake 9 - 11 minutes or until bottom of cookies are golden brown.  Let sit on baking sheet 2 minutes; remove to wire rack to cool.  Makes 4 - 5 dozen cookies.
Per Cookie: 88 Calories (39.% from fat); 4g Fat (1g Sat, 2g Mono, 1g Poly; 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 61mg Sodium.  Food Exchanges: 1/2 Grain (Starch); 1/2 Fat; 1/2 Other Carbohydrates.