Preparation:

Cook the macaroni according to package directions; drain. While the macaroni cooks, in a small skillet, heat the olive oil over a medium heat; add the onions, garlic and red bell pepper.  Saute until softened.  Stir vegetables into the drained macaroni, add the wine, olives, prosciutto, Parmesan and cheese packet from macaroni and cheese box.  Simmer for two minutes, or until thickened and creamy.  If it seems too dry, add a small amount of water.  Stir in chopped basil.  Garnish with basil sprig (if desired) and serve.
Per Serving: 329 Calories; 24mg Fat (4g Sat, 13g Mono, 2g Poly); 18g Protein; 5g Carbohydrate; 44mg Cholesterol; 1869mg Sodium.  Food Exchanges: 2 1/2 Grain (Starch); 1/2 Vegetable; 3 1/2 Fat.