1 1/2 cups Dal Raccolto Cavatelli Pasta cooked according to package directions, kept warm 1 (15-ounce) can Cannellini beans, rinsed and drained 1 red bell pepper, diced 4 scallions, sliced 1 container COLAVITA Crushed Olives, sliced 1 1/2 cups ham, cut in strips or cubes 3 tablespoons fresh basil, chopped, divided 2 cloves garlic, minced 1 packet Good Seasons Roasted Garlic Salad Dressing Mix, or Italian Blend 1/2 cup COLAVITA Extra Virgin Olive Oil 1/4 cup COLAVITA Balsamic Vinegar 2 tablespoons Dijon mustard
Preparation:
In a large bowl, combine the beans, red pepper, scallions, olives and ham. Gently fold in 2 tablespoons of the basil. In a small bowl, whisk together the chopped garlic, seasoning mix, olive oil, balsamic and mustard. Add the warm pasta to the beans; stir in the dressing, fold gently to combine. Sprinkle with remaining basil. Serve chilled or at room temperature. Serves 4 - 6 Per Serving: 348 Calories (55.0% from fat); 21g Fat ( 2g Sat, 8g Mono, 1g Poly); 11g Protein; 28g Carbohydrate; 4g Dietary Fiber; 19mg Cholesterol; 1555mg Sodium. Food Exchanges: 1 1/2 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 3 1/2 Fat. ______________________________ Look for Dal Raccolto Artisanal Pastas and other fine Colavita products in your supermarket, or to purchase online visit www.ColavitaStore.com
