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| Lemon Garlic Shrimp over Linguine |
| Serves:4 |
| "The following is one of my family's favorite recipes, using Colavita Extra Virgin Olive Oil instead of butter." Serve this easy dish with a green salad and some bread for a simple, delicious meal. |
Ingredients:
24 medium shrimp, peeled and deveined
1 pound COLAVITA Linguine
6 tablespoons COLAVITA Extra Virgin Olive Oil
1 tablespoon Italian seasoning
1 to 2 cloves fresh garlic, minced
Salt, to taste
Lemon pepper, to taste (may substitute coarse ground black pepper)
2 tablespoons sesame seeds
1 fresh lemon
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Preparation:
1. Bring a large pot of salted water to a boil, add the linguine. Boil until just before al dente; turn off the heat and leave the linguine in the hot water (this will finish the cooking). 2. Heat the olive oil in a large skillet over medium heat; add the shrimp. Cook for 2 minutes; add the garlic. Gently toss the shrimp with the garlic until the shrimp turn pink; remove from heat. 3. Drain the pasta; add to the shrimp along with the Italian seasoning, sesame seeds, salt and pepper, to taste. Squeeze the lemon juice over; toss well to combine. Serve immediately.
Per Serving: 671 Calories (kcal); 25g Fat (3g Sat, 16g Mono, 4g Poly); 23g Protein; 89g Carbohydrates; 4g Dietary Fiber; 55mg Cholesterol; 350mg Sodium. Food Exchanges: 6 Grain (Starch); 1 Lean Meat; 4 1/2 Fat.
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