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Pasta Colavita
Serves:4
Ingredients:

1/4 cup COLAVITA Extra Virgin Olive Oil
1 (10- ounce) package frozen broccoli, thawed
1 cup minced green onions
1 teaspoon chopped parsley
1 cup ricotta cheese
1 egg
1/4 cup half and half
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
12 ounces COLAVITA Spaghetti, cooked according to package directions, hot
4 tablespoons grated Parmesan cheese


Preparation:

1. In heavy large skillet heat olive oil over medium heat. 2. Add broccoli and onions; saute on low heat about 6 minutes until onion softens. Stir in parsley. 3. Pour into a  blender; add the ricotta, egg, half and half, salt and cayenne; blend well. 4. In a large serving bowl toss hot pasta with mixture. 5. Sprinkle with cheese and serve.
Per Serving: 611 Calories (40.5% from fat); 27g Fat (10g Sat, 14g Mono, 2g Poly); 22g Protein; 68g Carbohydrate; 3g Dietary Fiber; 94mg Cholesterol; 445mg Sodium.  Food Exchanges: 4 1/2 Grain (Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat.