The Traditional Method for
Producing Extra Virgin Olive Oil

Olive trees are carefully cultivated, and many will produce great olives for hundreds of years. The quality of the olive depends on the soil and weather during the growing season.
The ripe olives are harvested and taken to the mill as soon as possible after picking.
Giant stone wheels are used to crush the olives into a mash.

1 2 3 Next >> << Extra Virgin Oilve Oil



Home
Colavita History
Our Products
Food Service Supply
Fund Raising Program
Recipe Archive
Colavita Tours
Contests & Sweepstakes
Health Tips
The Colavita Center for Italian Food & Wine
The Colavita Foundation
for Children
Rebate Center
GourmetStore.net
Team Colavita
Contact Us




Colavita USA Privacy Policy