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5

In the Mediterranean, as elsewhere, good olive oil begins with healthy trees and olives.

The olive tree is a very hardy evergreen and can be found growing and thriving in conditions which would kill other fruit trees. When the olive tree is in bloom, it is covered with groups of small white, sweet- smelling flowers. The trees blossom from April until June. The olives ripen and can be harvested from late October to January, depending on the region.  In regions at risk of an early frost that could damage the fruit, the harvest is early.   In late harvest regions, it is crucial that the fruit not become overripe. Olives are comprised of three components:  oil (15-25%); solids   consisting mainly of cellulose, proteins and sugars (25-35%);  and water.

Illustrations by RO MARCENARO

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