Discover Fruttato Fruttato, the Italian word describing this extra virgin olive oil's character, means fruity.  It’s the perfect name for an oil that exhibits such pronounced flavor and fragrance.  Colavita Fruttato Extra Virgin Olive Oil is pressed from specially selected, young olives that are harvested before peak ripeness.  The resulting oil retains the robust taste and enticing aroma of the olive fruit.  Colavita Fruttato is prized by professional chefs and passionate home cooks for its bold taste with fresh, peppery notes and its vivid green color with golden hues.  To learn more, read our article featured in the December issue of Cooking Light, click here.

 

 

 

 

 

From Our Test Kitchen Experience how the flavor of Fruttato can enhance these dishes Crostini of Cannellini Puree and Roasted Cherry Tomato Crostini with Asparagus, Zucchini and Fruttato Vinaigrette Wild Mushroom Crostini Tomato Pasta Fagioli Soup Grilled Rosemary Shrimp Baked Aromatic Branzino Apple and Sausage Stuffed Acorn Squash Roasted Green Beans with Prosciutto